With the biggest game of the year coming up (Ohio State vs. *ichigan), I thought it would only be right to post the recipe for one of my favorite football snacks.
First, you'll need to gather all of your ingredients. You'll need two cups of shredded chicken, 1 (8 oz.) package of cream cheese, 1/2 cup of Frank's Red Hot Sauce, and 1/2 cup of ranch or bleu cheese (I use ranch because I don't like bleu cheese). Also if you want to add 1/2 cup of crumbled bleu cheese you can, but I don't.
Next you'll want to preheat your oven to 350 degrees Fahrenheit.
To make it easier to stir, I always warm my cream cheese up in the microwave before I add anything to it.
Once your cream cheese is relatively soft, you'll want to add your 2 cups of shredded chicken.
Mix it up so it looks something like this. Then add 1/2 cup of hot sauce and 1/2 cup of ranch.
Next, you're going to stir everything together before placing it in the oven.
Place your dip in your preheated oven and set your timer for 20 minutes.
20 minutes later your dip should come out looking something like this with crispy edges and a warm, cheesy center.
This dip is perfect to pair with tortilla chips, Ritz, or Club crackers.