The best part of it getting colder out is my dad's homemade chili. I don't know what all he uses because some of it is old family secrets, but it is the absolute best.
I usually add cornbread and tons of cheese to it. I love making it extra cheesy because the heat melts it and it becomes stringy and delicious. With all of the spices and heat packed into it, it is sure to warm you up on any cold day.
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